Liver cake is a very interesting product. Despite its name, it has nothing to do with dessert. This is a full-fledged meat dish that can serve as a tasty and satisfying snack, as well as the main guest of the festive table.
Our today's rating will show you ten variations of the cake recipe, but first recall how to cook its classic version.
To make a liver cake you will need the following ingredients:
- Chicken, Liver or Beef Choice
- 60 grams of flour
- 1 chicken egg
- 100 milliliters of sour cream 20% fat
- 250 grams of onion
- 350 grams of carrots
- 150 grams of mayonnaise
- 2 cloves of garlic
- Small bunch of parsley
- Sunflower oil for frying
- Salt and pepper.
Onions must be cut into rings, and chop the carrots on a coarse grater, then fry them until softened, adding salt and pepper.
The liver must be prepared by washing it and removing the film. After cleaning, send the liver to the meat grinder, then add the egg to it and mix. Season with salt and pepper, pour sour cream and mix again. Add flour and mix until smooth. From the resulting test, bake cakes in a pan for two minutes.
For cream in mayonnaise, grate garlic, grease with cream obtained cakes. Spread onion-carrot frying and parsley on top of each crust over mayonnaise.
Do not forget that in order for the cake to become as tasty and saturated as possible, it needs to stand in the refrigerator for some time, so that each pancake absorbs cream and becomes even more tender and soft.
We recommend that you try the 10 most delicious recipes for liver cake: simple dishes for every day and to the festive table.
10. Quickly
A real salvation in case of a sudden arrival of guests, or a desire to surprise the household with something tasty in haste will be a liver cake cooked quick. From the moment of the beginning of cooking to the moment of its end, only about an hour or even less will pass.
For the cakes that make up the basis of the cake, any liver is suitable. It can be the liver of a pig, cow, chicken, duck and even turkey. Cream can also be made absolutely any that you like. You do not need an oven to bake cakes, because the pan is suitable.
9. New Year
New Year is a family holiday, which is waiting for children and adults around the world. Tables are full of food and drinks, and the housewives try to show off their culinary talents and please all the guests.
But in order to be considered a good housewife it is not at all necessary not to leave the stove, especially when you want to take time for yourself. AND liver christmas cake will be a real salvation. It is easy to prepare, does not require much time and knowledge.
And to give the dish New Year's charm, you can make cakes in the shape of a Christmas tree, or decorate the top with tomatoes, which will look like Christmas balls.
8. Festive
The holiday, even the most insignificant, is always an occasion for gathering the whole family and friends at the table. And what a festive table without a cake, especially without a liver one, which can not only cheer up with its unusual appearance, but also please with tenderness and taste.
For filling holiday cake you can use not only the classic mixture of carrots and onions, but also tomatoes, eggplant and mushrooms, and to give a special piquant tenderness, it is worth adding grated cheese with garlic.
Decorate the upper pancake with halves of boiled chicken eggs and herbs, and with the help of mayonnaise you can draw a cute picture that will lift the mood of the audience.
7. Snack Bar
Snacks are very different, from light to those that are able to act as a full meal.
Snack liver cake fits this definition perfectly. Its main difference from the classical one is that in addition to the liver, milk is added to the dough, and the cream is enriched not only with garlic, but also with dill.
This meat treat will satisfy even the most spoiled eater, and the delicate taste will be an excellent addition to the everyday and festive table for any occasion.
6. Gentle
To prepare tender cake you need to slightly modify the recipe. First of all, it will affect the liver test. For him we need milk and eggs.
Pour milk into a bowl, beat eggs, add salt. Also in this bowl you need to pour a little flour and beat well. In the resulting mass add liver, onion and pepper.
You need to bake pancakes from the liver in a pan, heated to the right temperature and oiled. Add a little less garlic to the cream than indicated in the original recipe.
Each pancake, grease with mayonnaise mass. For decor, it is worth using a boiled egg yolk, crushed to a state of powder.
5. With onions and garlic
This recipe will please both the ordinary gourmet and the spicy lover. Remove carrots from a standard set of ingredients, fry onion. Add a little more to mayonnaise garlicthan when making a classic liver cake. Grease the finished cakes with the resulting cream, on top of which pour the fried onions.
4. With cheese
Another option for making a cake will delight all lovers of this dish. This time, for a change, add to the classic recipe cheese. It must be finely grated and sprinkled on top of each cake on top of the cream.
For better impregnation of the cake and for melting the cheese, you should put the cake in the oven for about 20 minutes. The ideal temperature for this is 180 degrees.
3. With walnuts
Liver cake is perfect in everything. But, as we know, there is no limit to perfection. You can add a new, refined taste to this wonderful dish and increase the level of benefits with walnuts.
To do this, peeled nuts must first be crushed. When this part is done, you need to fry them in a pan without adding oil to it. Spread nuts on each cake on top of a garlic-mayonnaise cream, and the last, top cake can be decorated with walnut halves, sprinkled with parsley.
2. With mushrooms
You can diversify the dish with mushrooms. To do this, you need 400 grams of champignons, which you need to chop, add grated carrots, onions, sliced in the form of half rings, salt and pepper. Stir and put on a preheated pan greased with sunflower oil.
Depending on the thickness of the pan and the power of fire, the cooking time also varies. But on average, it takes five to seven minutes to cook the filling.
To create a cream, take mayonnaise and sour cream, add garlic to them and carefully smear each liver pancake. On top of the cream, the filling is laid out. The top of the cake can be decorated with greens.
1. With carrots
When the liver pancakes are ready, you need to make a filling for them. For the cake with carrots you will need three large carrots, which you need to grate and mix with chopped onions.
Send everything to the pan, and while the base is passivated, take mayonnaise, a couple of cloves of garlic and parsley. Send the garlic to the press, chop the parsley, crushed garlic mix with mayonnaise.
Spread a layer of mayonnaise on cakes, onions with carrots and sprinkle with herbs. So, step by step, we form a cake. When it is fully assembled, decorate the top with carrots and herbs. The cake needs to stand for a couple of hours in the refrigerator, only then it is recommended to serve it to the table.