Mackerel fillet is highly regarded in cooking, in addition, the fish is rich in vitamins, useful minerals and omega-3 fatty acids. Salting mackerel requires a minimum grocery set - this is a huge plus, since everything can be "at hand". For salting, try to choose fresh fish. The carcass should not fall apart, and the aroma should be unobtrusive.
You definitely won’t find mackerel from our recipes in the store, you can only cook it yourself. If you don’t know how to cook, it’s okay, step by step recipes will help you. Before cooking, carefully prepare the fish - thaw it, rinse, cut off the head and fin, and also remove the bones and entrails. After that, you can directly begin the process of salting.
We present you the 10 most delicious mackerel recipes in onion peel: the best options for salting at home.
10. Quickly
Salted fish quick Perfect with hot potatoes. The dish will become a full dinner, which will delight all family members.
Ingredients: 1 kg. fish, 1 l. water, 1 onion, 4 bay leaves, black pepper, salt - 100 g, coriander - 0.5 tsp.
Recipe: first prepare the brine. We boil a liter of water in one pan, and put the onion, cut into 4 parts, into another. Add all the loose ingredients.
Boil the onion in boiled water and let the brine cool. We put the fish, cut into medium pieces, into a saucepan with brine and stand for 2 hours in the heat. After that, drain the brine and enjoy the dish.
For reference: if the fish is left for storage in the refrigerator, it is better to pour it with vegetable oil and cover it tightly with a lid.
9. In the freezer without brine
Let's try to cook lightly salted mackerel from the freezer. The result should please you.
Ingredients: 450 g of mackerel, black pepper and paprika - ½ teaspoon each, salt - 1 tbsp. spoon, 2 bay leaves, garlic - 2 cloves, 2 teaspoons mustard seeds.
Recipe: mix spices in a saucer, adding finely chopped garlic to them. We break the bay leaf with our hands. Cut the thawed fish in such a way as to form a layer. Put it skin down and sprinkle abundantly with spices.
After that we connect the halves of the fish, laying one on top of the other. Sprinkle mackerel with spices on top. Next, wrap the fish in a film and put it in the freezer for a day. Mackerel can be stored in the refrigerator for 3 months.
8. Salted
Salted Mackerel Prepares in 4 hours. A savory and mouth-watering appetizer can be enjoyed for dinner - a great end to the day.
Ingredients: 1 fish, 1 onion, sugar and salt - 150 g each, 2 bay leaves, pepper - to taste, rast. oil and vinegar - at your discretion.
Recipe: cut the fish into small pieces and place in a deep plate. Pepper, salt, add lavrushka and spices for fish (to taste). Mix with your hands so that the spices are evenly distributed. Cut the onion into rings and mix it with the fish.
In parallel, we combine salt, sugar and fill the components with a liter of water. Bring the mixture to a boil. When it cools down - put the fish pieces in a jar and fill them with marinade. Leave to brew for 4 hours. Before serving, pour a small amount of oil and vinegar on it.
7. Gentle
For this recipe you will need the ingredients that you probably have in your kitchen cabinet. It remains to buy mackerel and start cooking tender fish.
Ingredients: sugar and salt - 3 tbsp each. spoons, 500 g of mackerel, black pepper - to taste.
Recipe: first prepare the fish. Then we cut it into small pieces, and then each of them is pepper, salt and sugar.
We put the finished pieces of fish in a jar. Please note: between the rows it is also important to add salt, sugar and pepper. Further, the jar is cleaned in a cold place, and after 2 days the fish is ready for use.
6. With vinegar
Infesting mackerel in vinegar, you will get a sour-spicy taste. Appetizing slices can be put on bread - you get a sandwich.
Ingredients: bay leaf and onion - 2 pcs each, table vinegar - 2 tbsp. spoons, 2 fish, 3 cloves. garlic, salt - 3 tbsp. spoons, peppercorns - 3 pcs, unrefined sunflower oil - 50 ml.
Recipe: we get fillet from mackerel. Sprinkle it with salt and let stand for 10-15 minutes. During this time, we chop the garlic and break the bay leaves in half, connect the components. Add oil, vinegar and pepper to them.
We spread the fillet in a jar, sprinkling each new layer with onions, cut into rings. Pour the marinade and, closing the jar tightly with a lid, put it in the refrigerator for storage.
5. With sunflower oil
Get ready for what mackerel cooked with sunflower oil, will not lie in the refrigerator for a long time. This yummy is eaten at a time.
Ingredients: 1 liter water, rast. oil - 200 ml, a pair of bay leaves, 9% table vinegar - 90 g, 3 mackerel, sugar and salt - 80 g each, peppercorns - 5-8 pcs.
Recipe: combine the lavrushka and pepper in the pan, then pour 1 liter. water and vinegar. Pour sugar and salt. Turn off the stove as soon as the water boils. Cut the fish into pieces and place in a pan (after cooling the brine). Cover with a lid and leave for at least 6 hours.
After a while, we shift the pieces of fish into a jar, evenly pouring oil. Close the lid. Fragrant fish can be eaten after 2 hours. Shelf life: no more than 4 days.
4. With mustard
Mackerel is cooked in a variety of ways, but in mustard brine she is especially good. Try it and see for yourself.
Ingredients: 2 fish, mustard powder and sugar - 1 tbsp. spoon, liter of water, 3 tbsp. tablespoons of salt, 10 pcs. peppercorns, 3 pcs. cloves and 6 pcs. bay leaf.
Recipe: in boiling water we throw all loose ingredients, as well as lavrushka and cloves. We boil another 5 minutes. Next, remove the brine, waiting for it to cool. Finished fish: washed and cut into pieces, put in a jar, and then pour in aromatic brine. We clean in the refrigerator for a day.
3. In tea
Mackerel marinated in tea pickle, in appearance and, most interestingly, it tastes like cold smoked fish.
Ingredients: 2 fish - frozen, 4 tbsp. tablespoons of salt, 4 tbsp. tablespoons of dry black loose tea, 4 tbsp. tablespoons of sugar, 1 liter of boiling water.
Recipe: prepare the fish. Pour black tea 1 liter. boiling water - when it cools and brews, pour salt and sugar into it. Stir until these components dissolve. Pour the solution into the jar and put the fish in it. Leave to marinate for several days (best in the refrigerator for 4 days).
After 4 days, we take out the carcasses from the can and hang them in the kitchen by the tails. Leave for the night. Finely cut the prepared mackerel into pieces and delight the household with a dish.
2. In a spicy pickle
With this simple recipe you can cook aromatic mackerel. You just can’t find one in the store.
Ingredients: glass of water, 3 pcs. bay leaf, 5-6 pcs. cloves, 10 g. coriander, salt - 2 tbsp. tablespoons, sugar - 1 tbsp. spoon, allspice - 3 pcs. peas, 1 mackerel.
Recipe: prepare a container for salting. We put a pan on the fire, pouring it with the necessary amount of water. Immediately add all the spices and bulk ingredients. When the water boils - wait 2 minutes. Then cool the brine.
We put the fish in a container and pour it with brine. Close the lid and put away stored in the refrigerator for a day. After - we enjoy a fragrant fish, which is suitable as a holiday treat or for dinner.
1. Onion peel
The amazing fish cooked according to the recipe is very reminiscent of cold smoked mackerel - in taste and appearance. It takes only 2 hours to cook.
Ingredients: 1 frozen mackerel, liter of water, 1 tbsp. spoon of sugar, 3 tbsp. tablespoons of salt, onion peel - a small handful, a couple of bay leaves, 0.5 teaspoons of coriander.
Recipe: first prepare the marinade. Pour a liter of water into the pan, put the husk, coriander, lavrushka, salt and sugar into it. After the water boils, cook for 5-7 minutes.
We cut the mackerel into 2 parts (it does not need to be cut into pieces). We remove the marinade from the stove. We put fish pieces in it and leave for 2 hours. After this time, we take the fish out of the pan and cool it before serving.
Note! To husked fish Don't fall apart, cook it frozen. Prepare the carcass in advance by dividing it into 2 parts, washing it and removing all the bones.